Lv6
2260 积分 2026-02-01 加入
Composition of the nitrogenous components of the bush bean seed (Phaseolus vulgaris) including isolation of δ-acetylornithine
16小时前
待确认
Isolation and Identification of Three γ-Glutamyl Tripeptides and Their Putative Production Mechanism in Aged Garlic Extract
16小时前
待确认
Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)
2天前
已完结
Differential Off-line LC-NMR (DOLC-NMR) Metabolomics To Monitor Tyrosine-Induced Metabolome Alterations in Saccharomyces cerevisiae
2天前
已完结
Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction
2天前
已完结
FAB-MS/MS Spectrometry in Determining the Primary Structure of γ-Glutamyl-Containing Peptides
2天前
已完结
Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.)
2天前
已完结
Determination and Quantification of γ-Glutamyl-valyl-glycine in Commercial Fish Sauces
3天前
已完结
FAB-MS/MS Spectrometry in Determining the Primary Structure of γ-Glutamyl-Containing Peptides
3天前
已关闭
Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs
4天前
已完结
皖公网安备34019202002308
