Lv6
1820 积分 2026-02-01 加入
Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach
2个月前
已完结
First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiolprecursor, using UPLC-MS/MS analysis and stable isotope dilution assay
2个月前
已完结
Identification and Quantification of the Kokumi Peptide, γ-Glu-Val-Gly, in Foods
3个月前
已完结
DIFFERENT ARRANGEMENT OF ɛ-(γ-GLUTAMYL)LYSINE CROSS-LINKING IN ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) SURIMI PROTEINS BY STREPTOVERTICILLIUM AND ENDOGENOUS TRANSGLUTAMINASES DURING SUWARI PROCESS
3个月前
已完结
Identification and Quantification of the Kokumi Peptide, γ-Glu-Val-Gly, in Foods
3个月前
已关闭
Rapid and selective quantification of L-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV
3个月前
已完结
Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice
3个月前
已完结
ISOLATION OF A HOMOLOGUE OF GLUTATHIONE AND OTHER ACIDIC PEPTIDES FROM SEEDLINGS OF PHASEOLUS AUREUS
3个月前
已完结
Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health
3个月前
已完结
Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches
3个月前
已完结
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