Lv1
20 积分 2026-03-12 加入
Zein‐Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights
2个月前
已完结
Effects of dynamic high-pressure microfluidization treatment and the presence of quercetagetin on the physical, structural, thermal, and morphological characteristics of Zein nanoparticles
2个月前
已完结
Sequential interfacial polymerization strategy toward robust Janus membrane in membrane distillation
3个月前
已完结
Study on the Calcium Transport-Promoting Property and Mechanism of the Peptide–Calcium Complex DEEENDQVK–Ca Based on a Caco-2 Monolayer Model
5个月前
已完结
Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation
5个月前
已完结
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
6个月前
已完结
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
6个月前
已完结
Formation of zein spheres by evaporation-induced self-assembly
6个月前
已完结
Study on Self-Assembled Morphology and Structure Regulation of α-Zein in Ethanol–Water Mixtures
6个月前
已完结
Hydrophobicity‐modulating self‐assembled morphologies of α‐zein in aqueous ethanol
6个月前
已完结
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