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10 积分 2026-03-12 加入
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
4天前
已完结
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
4天前
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Formation of zein spheres by evaporation-induced self-assembly
4天前
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Study on Self-Assembled Morphology and Structure Regulation of α-Zein in Ethanol–Water Mixtures
4天前
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Hydrophobicity‐modulating self‐assembled morphologies of α‐zein in aqueous ethanol
5天前
已完结