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48 积分 2024-09-16 加入
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White
5天前
已完结
Multiple Steps during the Formation of β-Lactoglobulin Fibrils
5天前
已完结
Irreversible self-assembly of ovalbumin into fibrils and the resulting network rheology
5天前
已完结
Formation of Amyloid-like Fibrils by Ovalbumin and Related Proteins under Conditions Relevant to Food Processing
5天前
已完结
Effect of calcium on the morphology and functionality of whey protein nanofibrils
5天前
已完结
Capillarity-powered and CRISPR/Cas12a-responsive DNA hydrogel distance sensor for highly sensitive visual detection of HPV DNA
13天前
已完结
Hydrogel beads for enhanced nucleic acid analysis in complex fluid matrices
20天前
已完结
A Y-shaped DNA-CRISPR-Cas12a Synergy fluorescent aptasensor for ultrasensitive detection of Aflatoxin B1
1个月前
已完结
Efficient magnetic enrichment cascade single-step RPA-CRISPR/Cas12a assay for rapid and ultrasensitive detection of Staphylococcus aureus in food samples
1个月前
已完结
Fe3O4@Au Nanoparticle-Enabled Magnetic Separation Coupled with CRISPR/Cas12a for Ultrasensitive Detection of Foodborne Pathogens
1个月前
已完结
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