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10 积分 2024-09-27 加入
Optimization of ultrasound‐assisted extraction of ascorbic acid, protein and total antioxidants from cashew apple bagasse using artificial neural network‐genetic algorithm and response surface methodology
2小时前
已完结
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Investigation of a new horizon antifungal activity with enhancing the antimicrobial efficacy of ciprofloxacin and its binary mixture via their encapsulation in nanoassemblies: in vitro and in vivo evaluation
1个月前
已完结
Modeling of flaxseed protein, oil content, linoleic acid, and lignan content prediction based on hyperspectral imaging
1个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
1个月前
已完结
Advances in β-Cyclodextrin-Driven Self-Healing Materials: Molecular Design and Multifunctional Applications
1个月前
已完结
Host‐Guest Antimicrobial based on Conjugated Oligoelectrolyte and Cyclodextrin
1个月前
已完结
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
2个月前
已完结
Inclusion complexes of tea polyphenols with HP‐β‐cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity
2个月前
已完结
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