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Structure-function characterization and gelation mechanisms of mung bean albumin and globulin fractions
14小时前
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Modulating structure and gelation properties of mung bean protein via controlled enzymatic hydrolysis
14小时前
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Thermal aggregation and gelation of native mung bean protein in a salt dispersion
14小时前
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The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream
16小时前
已完结
Ultrasound-assisted free radical modification: structural and functional characteristics of granular/fibrillar mung bean globulin-vitexin conjugates
8个月前
已完结
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
8个月前
已完结
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
8个月前
已完结
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