Lv11
70 积分 2025-04-28 加入
Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural properties
4小时前
已完结
Effect of insoluble dietary fiber on physicochemical and digestive properties of tilapia surimi gel: Interactions, performance and mechanisms
3个月前
已完结
Grapefruit peel powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes during storage
3个月前
已完结
Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
3个月前
已完结
The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels
3个月前
已完结
Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gel
3个月前
已完结
Thiol-modified hyaluronic acid and hydroxyl radical-induced oxidation synergistically enhance the gelling capacity of ginkgo seed proteins
4个月前
已完结
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