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庾储
Lv4
700 积分
2022-06-22 加入
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An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota
1个月前
已完结
New definition of resistant starch types from the gut microbiota perspectives – a review
1个月前
已完结
Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora
1个月前
已完结
Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and in vitro nutritional characteristics
4个月前
已完结
Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China
5个月前
已完结
Acid Stable α-Amylase Supplementation in Sourdough Enhanced Lactic Acid Bacterial Performance and the Quality of Bread
5个月前
已关闭
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
5个月前
已完结
Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora
8个月前
已完结
Structural and physicochemical properties of microwave-processing pregelatinized maize starch, and its influence on drug release from tablets
10个月前
已完结
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
10个月前
已完结
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