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870 积分 2022-06-22 加入
Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions
4天前
已完结
Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions
4天前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
4天前
已完结
Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids
7天前
已完结
Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents
26天前
已完结
Impact of starch–lipid complexes on oil absorption of starch and its mechanism
26天前
已完结
High cellulose diet promotes intestinal motility through regulating intestinal immune homeostasis and serotonin biosynthesis
1个月前
已完结
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