Lv52
1170 积分 2022-06-22 加入
In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure
1天前
已完结
Short-Chain Fatty Acids Produced by Ruminococcaceae Mediate α-Linolenic Acid Promote Intestinal Stem Cells Proliferation
1个月前
已完结
Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation
2个月前
已完结
Potato resistant starch improves type 2 diabetes by regulating inflammation, glucose and lipid metabolism and intestinal microbial environment
2个月前
已完结
Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation
2个月前
已完结
Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel
3个月前
已完结
Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions
3个月前
已完结
Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions
3个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
3个月前
已完结
Structural and in vitro starch digestion properties of starch-fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids
3个月前
已完结
皖公网安备34019202002308
