Lv6
2060 积分 2022-06-22 加入
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
2个月前
已完结
Chitosan/pre-gelatinized waxy corn starch composite edible orally disintegrating film for taurine delivery
2个月前
已完结
Effect of lotus seed resistant starch on the bioconversion pathway of taurocholic acid by regulating the intestinal microbiota
2个月前
已完结
Effects of polyol and surfactant plasticisers on lyophilised rice starch wafers for buccal drug delivery
2个月前
已完结
Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structure
2个月前
已完结
Chlorogenic acid simultaneously enhances the oxidative protection and anti-digestibility of porous starch
2个月前
已完结
Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers
2个月前
已关闭
Effects of molecular entanglements in amylopectin on the anti-thixotropy, gel properties and viscosity properties
2个月前
已完结
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
2个月前
已完结
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
2个月前
已完结
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