Lv512
1400 积分 2022-06-22 加入
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
3天前
已完结
Closed-loop-inspired catalytic-biosensing platform for melanoma theranostics using biomimetic FeN₂S₂ single-atom nanozymes
3天前
已完结
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice
5天前
已完结
Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch
12天前
已完结
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
12天前
已完结
Exploring the prebiotic potential of hydrolyzed fucoidan fermented in vitro with human fecal inocula: Impact on microbiota and metabolome
13天前
已完结
Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions
1个月前
已完结
Magnolol effectively ameliorates diabetic peripheral neuropathy in mice
1个月前
已完结
Pharmacological insights into the multifaceted biological properties of quinic acid
1个月前
已完结
Metabolomics in diabetes mellitus: clinical insight
1个月前
已完结
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