Lv53
1570 积分 2022-06-22 加入
Starch Crystal Transformations and Their Industrial Importance
6天前
已完结
Corn, potato, and wrinkled pea starches with heat–moisture treatment: Structure and digestibility
6天前
已完结
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
9天前
已完结
Preparation, health benefits and applications of resistant starch—a review
10天前
已完结
Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic dysfunction in type 2 diabetic rats
30天前
已完结
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
1个月前
已完结
Closed-loop-inspired catalytic-biosensing platform for melanoma theranostics using biomimetic FeN₂S₂ single-atom nanozymes
1个月前
已完结
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice
1个月前
已完结
Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch
2个月前
已完结
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
2个月前
已完结
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