Lv2
108 积分 2022-08-20 加入
Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
1小时前
已完结
Odour-active compounds in banana fruit cv. Giant Cavendish
1小时前
求助中
Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)
1小时前
已完结
Identification of Cysteinylated Aroma Precursors of Certain Volatile Thiols in Passion Fruit Juice
1小时前
已完结
Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits
1小时前
已完结
HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
1小时前
已完结
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing
1小时前
已完结
Characterization of the Aromatic Profile in Aqueous Essence and Fruit Juice of Yellow Passion Fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC−MS and GC/O
1小时前
已完结
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