| 标题 |
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Changbao Li; Xin Ming; Li Li; Xuemei He; Ping Yi; et al 出版日期:2021-03-25 |
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(2025-6-4)