| 标题 |
Protein Oxidation Induced Water Migration in Frozen-Thawed Meat: Role of Myofibrillar Protein Aggregation
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
| 其它 | Li, Xin, et al. "Protein Oxidation Induced Water Migration in Frozen-Thawed Meat: Role of Myofibrillar Protein Aggregation." Food Chemistry, vol. 398, 2023, p. 133876. |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)