| 标题 |
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams |
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| DOI | |
| 其它 |
期刊:Foods 作者:Muhammad Syahmeer How; Nazimah Hamid; Ye Liu; Kevin Kantono; Indrawati Oey; Mingfei Wang 出版日期:2023-03-10 |
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(2025-6-4)