| 标题 |
Electrostatic bridging of glycyrrhizic acid to enhance the properties of Pickering emulsion gel stabilized by cinnamaldehyde-tannic acid-chitosan particles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Zijin Sun; Jingxian Niu; Baicun Chen; Hangyan Ji; Chao Qiu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)