| 标题 |
 Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Belal J. Muhialdin; Job Ubbink 出版日期：2023 |
| 求助人 | |
| 下载 |
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