Lv1
30 积分 2025-04-28 加入
Thermal Denaturation of Proteins and Chemical Equilibrium
1天前
待确认
Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property
1天前
已完结
Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate
3天前
求助中
Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
6天前
已完结
Effect of extrusion on the protein structure and digestibility of extruded soybean protein
7天前
已完结
Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty
7天前
已完结
Effects of wheat gluten–soy protein ratios and moisture levels on high‐moisture extruded meat analogues for burger patties
8天前
已完结
High-moisture extrusion of rice bran-peanut proteins: Changes in structural properties and antioxidant activity simulating gastrointestinal digestion
24天前
已完结
Enzyme treatments on corn fiber from wet-milling process for increased starch and protein extraction
1个月前
已完结
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different
1个月前
已完结
皖公网安备34019202002308
