| 标题 |
Development and comparison of liquid–liquid extraction and accelerated solvent extraction methods for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Mass Spectrometry 作者:Bo Wang; Maoda Pang; Xia Zhao; Kaizhou Xie; Peiyang Zhang; et al 出版日期:2019 |
| 求助人 | |
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(2025-6-4)