| 标题 |
Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal Of Consumer Protection And Food Safety 作者:Minda Yang; Shi Min; Ping Qing 出版日期:2024-10-29 |
| 求助人 | |
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(2025-6-4)