| 标题 |
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhao Dong; Sam Al-Dalali; Ni-Zi Huang; Ruotong Zhou; Yingmei Yan; et al 出版日期:2025-11-03 |
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(2025-6-4)