| 标题 |
Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Tobias Pointner; Philipp Steinlechner; Marc Pignitter 出版日期:2026-02-01 |
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(2025-6-4)