| 标题 |
Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties |
| 网址 | |
| DOI |
10.1016/j.fochx.2025.103274
doi
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| 其它 |
期刊:Food Chemistry: X 作者:Zong-Wei Hao; Jiameng Wang; Yixuan Xu; Huijun Sun; Zongjun Wu; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)