| 标题 |
Research progress on the application and mechanisms of carbon-based zero-dimensional nanomaterials in the preservation of agricultural products: A review |
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| DOI | |
| 其它 |
期刊:Food Chem 作者:Zuo Z, Zhang X, Li X, Fu X, Wang Y, Wang Y, Li F 出版日期:2026-08-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)