| 标题 |
Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Aditi Sood; Charanjiv Singh Saini 出版日期:2021-08-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)