| 标题 |
Insight into differences in whey proteome from human and eight dairy animal species for formula humanization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhongyuan Ji; Ruifeng Dong; Qijing Du; Hongning Jiang; Rongbo Fan; et al 出版日期:2023-08-03 |
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(2025-6-4)