| 标题 |
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:C. Barros; L. C. Grom; J. Guimarães; C. Balthazar; R. Rocha; et al 出版日期:2020-11-23 |
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(2025-6-4)