| 标题 |
Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions |
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| DOI | |
| 其它 |
期刊:Journal of Aquatic Food Product Technology 作者:Hanbing Xiao; Huijuan Wang; Can Zhao; Zhijie Zheng; Xiaoqiang He; et al 出版日期:2026-02-07 |
| 求助人 | |
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(2025-6-4)