| 标题 |
Research progress on generation, detection and control of hazards in baked foods during thermal processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qi Zhang; Peng Liu; Yanhong Ma; Yuhua Diao; Ying Gu; et al 出版日期:2025-11-08 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)