| 标题 |
Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Shirang Wang; Zhen Hua; Tengyu Wang; Guoping Yu; Yu Sun 出版日期:2025-01-17 |
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(2025-6-4)