| 标题 |
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food |
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| DOI | |
| 其它 |
期刊:Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 作者:J. V. Gómez; Andrea Tarazona; R. Mateo-Castro; J. Gimeno-Adelantado; M. Jiménez; et al 出版日期:2018-01-17 |
| 求助人 | |
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(2025-6-4)