| 标题 |
Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Jiali Wang; Qiang Xu; Chengshun Lu; Jun Cao; Lin Zhuang; et al 出版日期:2025-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)