| 标题 |
Off-flavor formation in legume protein ingredients: Linking molecular origins, processing-induced transformations, and mitigation strategies
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| DOI |
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| 其它 | Mauricio Opazo-Navarrete a b c, Cristina Bravo-Reyes c d, Manuel Chacón-Fuentes a, César Burgos-Díaz a, Dominique Larrea-Wachtendorff e, Rubén Domínguez-Valencia f, José Manuel Lorenzo f g |
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(2025-6-4)