| 标题 |
A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chuanjie Chen; Guantian Li; Fan Zhu 出版日期:2021-05-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)