| 标题 |
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Tengfei Xia; Zi-Jun Xiong; Chunmei Wang; Xiu-qin Sun; Yeguang Chen; et al 出版日期:2024-08-17 |
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(2025-6-4)