| 标题 |
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Quoc‐Duy Nguyen; Thi‐Van‐Linh Nguyen; Thi Tuong Vi Tran; Ngoc-Han Ngo-Thi; Hong‐Tham Truong‐Thi; et al 出版日期:2025-03-15 |
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(2025-6-4)