| 标题 |
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Natália Duarte de Lima; Bruna Rafaela da Silva Monteiro Wanderley; Ana Letícia Andrade Ferreira; Marina Pereira-Coelho; Isabel Cristina da Silva Haas; et al 出版日期:2024-07-03 |
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(2025-6-4)