| 标题 |
Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:M. Brun; M. Delample; E. Harté; S. Lecomte; F. Leal-Calderon 出版日期:2015-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)