| 标题 |
Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne) |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Rafaela Rodrigues Basaglia; Sandriane Pizato; Nathália Gonçalves Santiago; Maiara Mantovani Maciel de Almeida; Rosalinda Arevalo Pinedo; et al 出版日期:2021-06-01 |
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(2025-6-4)