| 标题 |
Effects of Ethanol and Long-Chain Ethyl Ester Concentrations on Volatile Partitioning in a Whisky Model System |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Emily L. Boothroyd; Robert S. T. Linforth; David J. Cook 出版日期:2012-10-01 |
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(2025-6-4)