| 标题 |
High-methoxyl Citrus Pectin-based gel with fortified plant-protein and less sugar |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sha Lei; Jia-qi Li; Xiao-quan Yang; Jian Guo 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)