Lv32
250 积分 2025-06-28 加入
A novel source of resistant starch from ginger (Zingiber officinale Roscoe): Structural characteristics and bile acid binding capacity in vitro
2小时前
已完结
Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
2小时前
已完结
Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications
16小时前
已关闭
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
16小时前
已完结
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
16小时前
已完结
Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study
17小时前
已完结
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
19小时前
已完结
Structure-function modulation of sodium caseinate: Insights from non-covalent reuterin binding
5天前
已完结
Effect of sodium caseinate composition and properties on transglutaminase-mediated gelation behavior
5天前
已关闭
Mechanism of emulsion stabilized by an ultrasonically prepared protein–polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior
9天前
已完结
皖公网安备34019202002308
