| 标题 |
Technological properties of amazonian oils and fats and their applications in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:C. V. Bezerra; A. M. da Cruz Rodrigues; P. D. de Oliveira; Dayala Albuquerque da Silva; L. H. Meller da Silva 出版日期:2017-04-15 |
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(2025-6-4)