| 标题 |
Study on the mechanism of floral aroma compounds in sweet oranges inducing the sweetness enhancement of Erythritol by using sensory evaluation, electronic tongue and molecular simulation |
| 网址 | |
| DOI | |
| 其它 | pubmed上能找到这篇文章,但是要钱 |
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| 下载 |
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(2025-6-4)