| 标题 |
Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise |
| 网址 | |
| DOI |
10.3945/ajcn.112.055517
doi
|
| 其它 |
期刊:American Journal of Clinical Nutrition 作者:Oliver C. Witard; S. Jackman; L. Breen; Kenneth Smith; A. Selby; et al 出版日期:2014-01-01 |
| 求助人 | |
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(2025-6-4)