| 标题 |
Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Natalia Cristina da Silva; Chloé Chevigny; Sandra Domenek; Giana Almeida; O. B. G. Assis; et al 出版日期:2024-09-03 |
| 求助人 | |
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(2025-6-4)