| 标题 |
Influence of environmental stresses on the physicochemical stability of orange oil bilayer emulsions coated by lactoferrin–soybean soluble polysaccharides and lactoferrin–beet pectin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jingjing Zhao; Jun Xiang; Tong Wei; Fang Yuan; Yanxiang Gao 出版日期:2014 |
| 求助人 | |
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(2025-6-4)