| 标题 |
Refrigeration–reheating induced fishy odor in cooked Chinese mitten crab (Eriocheir sinensis): Formation and intrinsic factors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kang Li; Yuyao Shi; Jilong Zhao; Mingyu Yin; Xichang Wang 出版日期:2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)