| 标题 |
Synergistic design of sustainable plant-based foods: The emerging role of protein–polysaccharide interactions for next-generation food structures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Carbohydrate Chemistry 作者:Hazem Golshany; Ibrahim A. Bakry; Abdullah S. Seddiek; Abdelaziz Elbarbary; Aya Kamal; et al 出版日期:2026-03-05 |
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(2025-6-4)