| 标题 |
Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yilong Ma; Jie Gao; Zhaojun Wei; Fereidoon Shahidi 出版日期:2021-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)