Lv3
342 积分 2025-11-20 加入
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
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Biological and pharmacological aspects of tannins and potential biotechnological applications
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Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
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Effect of food matrix on the content and bioavailability of flavonoids
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Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
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Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut
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Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion
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Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model
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Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays
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Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
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