Lv3
250 积分 2025-11-20 加入
Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls
10天前
已完结
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
10天前
已完结
Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model
10天前
已完结
Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents
10天前
已完结
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
10天前
已完结
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
1个月前
已完结
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin
1个月前
已完结
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
1个月前
已完结
Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel
1个月前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
1个月前
已完结
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