Lv3
290 积分 2025-11-20 加入
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
5天前
已完结
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin
5天前
已完结
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
5天前
已完结
Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel
5天前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
5天前
已完结
Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers
5天前
已完结
An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract
10天前
已完结
Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches
1个月前
已完结
Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches
1个月前
已完结
Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour
1个月前
已关闭
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