Lv4
512 积分 2025-11-20 加入
A starch hydrolysis procedure to estimate glycemic index
5天前
已完结
Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release
5天前
已完结
Optimization of an In Vitro Starch Digestibility Assay for Rice
5天前
已完结
Assessment of Bioactivity in Four Pteridophyte Species from Assam, Northeast India, Reveals Prominent Antioxidative and Cytotoxic Potential
10天前
已完结
Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin
10天前
已完结
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
11天前
已完结
Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties
11天前
已完结
Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation
12天前
已完结
Changes in phenolic compounds and antioxidant activities of “nine steaming nine sun-drying” black soybeans before and after in vitro simulated gastrointestinal digestion
12天前
已完结
Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model
12天前
已关闭
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