| 标题 |
Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance‐related phenolic substances |
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| DOI | |
| 其它 |
期刊:Australian journal of grape and wine research 作者:Y. Yang; X. Wang; F. Tan; M. Fu; F. Sun 出版日期:2019-07-01 |
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(2025-6-4)