| 标题 |
Physicochemical and anti-staling properties of chiffon cake with trehalose as clean label for sucrose substitution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yang Fu; Mengqi Tang; Zhi Chen; Xuedong Wang; Meihan Jia; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)