| 标题 |
Finite element modeling in heat and mass transfer of potato slice dehydration, nonisotropic shrinkage kinetics using arbitrary Lagrangian–Eulerian algorithm and artificial neural network |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Rahul Das; Kamlesh Prasad 出版日期:2024-02-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)